Step 1 & Ingredients

Add 6 Cup of water to pan

• 1 Tbsp Salt
• 1/2 Cup Moongdal Washed
• 2 Tbsp Toor Dal Washed
• 2 Tbsp Masoor Dal Washed
• 2 Bay Leaves Full
• 1 Chilli

Cook until soft(20-25min)

Step 2 & Ingredients

Add 1/2 Tbsp Cooking Oil

• 1/2 Tbsp Cumin
• Big Pinch - Mustard seed
• 2 Dry Red Chili
• 1 Onion - Medium Tiny Sliced
• 1 Tbsp Ginger & garlic Chopped
• 2 Green Chili Chopped

Saute until brown

• 1 Tomato - Medium Chopped
• 1 Tbsp Turmeric
• 1/2 Tbsp Red Chili Powder
• 1 Tbsp Coriander
• 1/2 Tbsp Garam Masala

Add 1 Cup of water cook for 1 min low heat and add all above mention cooked item add 2 1/2 Cup cooked Brown Rice or Rajmudi Red Rice and mix it well. Lastly add green chili and chopped coriander.

Step 1 & Ingredients

• 1/2 Cup Bessan
• 1/4 Tbsp Salt
• 1 TbspChili Powder
• 1/2 Cup Curd
• 1/2 Cup Water

(Mix it well)

• 3 Tbsp Water
• 1/2 Tbsp Sugar
• 1.5 Tbsp Eno Fruit Salt

Mix it well like idli batter. Place it on idli maker cook 20min in low heat.

Step 2 & Ingredients

Take a pan put oil

• 1 Tbsp Musterseeds
• Chilli - Curry Leaves
• 1/4 Cup Water
• 1/4 Tbsp Salt
• 1/2 Tbsp Sugar
• Half Lemon Juice
• Coriander

Lastly spread all fry items on the dhokla pieces.

Step 1 & Ingredients

• 2 Cup Chana - Soaked and Boiled
• 1/2 Tbsp Chili Powder
• 1/4 Tbsp Cumin Powder
• 1/2 Tbsp Chat Masala
• 2 Tbsp Green Chutney
• 2 Tbsp Tamarind Chutney
• 1/4 Tbsp Salt

(Mix it well)

Step 2 & Ingredients

• 2 Tbsp Onion Finely Chopped
• 2 Tbsp Tomato Finely Chopped
• 2 Tbsp Cucumber Finely Chopped
• 3 Tbsp Potato Cubed
• 1 Tbsp Green chilli Finely Chopped

Mix it well like idli batter. Place it on idli maker cook 20min in low heat.

For Garnish

• 1 Tbsp Sesame Seeds
• 1 Tbsp Coriander - Chopped